{"product_id":"eatoco-saibashi-chopstick-tongs","title":"Saibashi Tongs: Stainless Cooking Chopsticks Joined as Tongs | EAtoCO","description":"\u003ch2\u003e\u003cb\u003eFrom cooking to delicate plating\u003c\/b\u003e\u003c\/h2\u003e\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0587\/4784\/6735\/files\/eat-39.webp\" alt=\"Saibashi tongs placing herbs on a plate\" style=\"max-width:100%;\"\u003e\u003c\/p\u003e\u003ch3\u003eAbout EAtoCO\u003c\/h3\u003e\u003cp\u003eEAtoCO (EAトCO, pronounced \"ii-toko,\" a play on \"a good spot\") is a kitchen-tool brand from Yoshikawa Co., Ltd. in Sanjo, Niigata, part of Tsubame-Sanjo, Japan's best-known center of metalworking. The name joins EAT and COOK: tools designed to move freely between the kitchen and the dining table, made in Japan with the precision the region is known for.\u003c\/p\u003e\u003chr\u003e\u003ch3\u003e1. Fine tips that meet exactly\u003c\/h3\u003e\u003cp\u003eSaibashi are stainless cooking chopsticks (\u003ci\u003esaibashi\u003c\/i\u003e) joined as tongs. The tips are very fine yet close precisely, so even beans and other small, slippery foods are easy to pick up.\u003c\/p\u003e\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0587\/4784\/6735\/files\/eat-41.webp\" alt=\"Saibashi tongs picking up a bean from a bowl\" style=\"max-width:100%;\"\u003e\u003c\/p\u003e\u003chr\u003e\u003ch3\u003e2. Made for heat\u003c\/h3\u003e\u003cp\u003eBeing stainless steel, they can be used for hot food and deep frying. The ends are shaped so they are less likely to slide into the pan.\u003c\/p\u003e\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0587\/4784\/6735\/files\/eat-40.webp\" alt=\"Saibashi tongs frying tempura in oil\" style=\"max-width:100%;\"\u003e\u003c\/p\u003e\u003chr\u003e\u003ch3\u003eSpecifications\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eSize: approx. W 6 × D 1.6 × H 25 cm (9.8 in long)\u003c\/li\u003e\n\u003cli\u003eMaterial: stainless steel\u003c\/li\u003e\n\u003cli\u003eMade in Japan (Tsubame-Sanjo, Niigata)\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eCare\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eWash after each use and dry thoroughly.\u003c\/li\u003e\n\u003cli\u003eThe steel is highly rust-resistant, but salt or oil left on the surface can cause spots of rust. If this happens, clean with a cream cleanser.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"NIHON IIMONOYA || Japanese Crafts","offers":[{"title":"Default Title","offer_id":67838302355535,"sku":"eat-1813","price":23000.0,"currency_code":"KRW","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0587\/4784\/6735\/files\/eatco-26-10-18.webp?v=1792669156","url":"https:\/\/nihon-iimonoya-global.com\/en-kr\/products\/eatoco-saibashi-chopstick-tongs","provider":"NIHON IIMONOYA || Japanese Crafts","version":"1.0","type":"link"}