Made by EAtoCO · Sanjo, Niigata (Tsubame-Sanjo)
EAtoCO Toku Stainless Steel Egg Beater Stick
Meet the maker
Sanjo, Niigata (Tsubame-Sanjo)
A kitchen-tool brand from Yoshikawa Co., Ltd. in Tsubame-Sanjo, Japan's best-known metalworking region. EAtoCO joins EAT and COOK: precise stainless tools made...
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Smooth beaten eggs, with less effort
About EAtoCO
EAtoCO (EAトCO, pronounced "ii-toko," a play on "a good spot") is a kitchen-tool brand from Yoshikawa Co., Ltd. in Sanjo, Niigata, part of Tsubame-Sanjo, Japan's best-known center of metalworking. The name joins EAT and COOK: tools designed to move freely between the kitchen and the dining table, made in Japan with the precision the region is known for.
1. Made just for beating eggs
Many of us use eggs every day, and beating them takes more time than you might think. Toku is a dedicated stick that mixes eggs smoothly, quickly and with a light hand. The serrated side of the ring also lifts out the chalaza.
2. Tsubame-Sanjo stainless steel
Made with the fine precision Tsubame-Sanjo is known for: a small tool that is a pleasure to use.
Specifications
- Size: approx. W 2.5 × D 0.7 × H 18 cm (7.1 in long)
- Material: stainless steel
- Made in Japan (Tsubame-Sanjo, Niigata)
Care
- Wash after each use and dry thoroughly.
- The steel is highly rust-resistant, but salt or oil left on the surface can cause spots of rust. If this happens, clean with a cream cleanser.
The maker behind this piece
EAtoCO
Sanjo, Niigata (Tsubame-Sanjo)
A kitchen-tool brand from Yoshikawa Co., Ltd. in Tsubame-Sanjo, Japan's best-known metalworking region. EAtoCO joins EAT and COOK: precise stainless tools made to go straight from the kitchen to the dining table.
