Made by EAtoCO · Sanjo, Niigata (Tsubame-Sanjo)
EAtoCO Saji Long Slim Stainless Steel Measuring Spoon
Meet the maker
Sanjo, Niigata (Tsubame-Sanjo)
A kitchen-tool brand from Yoshikawa Co., Ltd. in Tsubame-Sanjo, Japan's best-known metalworking region. EAtoCO joins EAT and COOK: precise stainless tools made...
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A long, slim spoon for many jobs
About EAtoCO
EAtoCO (EAトCO, pronounced "ii-toko," a play on "a good spot") is a kitchen-tool brand from Yoshikawa Co., Ltd. in Sanjo, Niigata, part of Tsubame-Sanjo, Japan's best-known center of metalworking. The name joins EAT and COOK: tools designed to move freely between the kitchen and the dining table, made in Japan with the precision the region is known for.
1. Reaches the bottom of jars
Scooping powder from a small jar or bag, stirring a tall glass: it is surprisingly hard to find a spoon that fits. Saji's long handle and slim bowl reach smoothly to the bottom of deep jars and stir tall glasses and tumblers.
2. Measures as it scoops
The bowl holds about 5 ml (1 teaspoon), so you can measure as you scoop when making drinks or cooking.
3. All stainless, easy to keep clean
Made in Tsubame-Sanjo with craft packed into its slim form. All stainless steel resists odors and is easy to clean. Scoop, measure and stir with one spoon.
Specifications
- Size: approx. W 20 × D 18 × H 225 mm (8.9 in long); 45 g; capacity approx. 5 ml
- Material: 18-8 stainless steel
- Made in Japan (Tsubame-Sanjo, Niigata)
Care
- Wash after each use and dry thoroughly.
- The steel is highly rust-resistant, but salt or oil left on the surface can cause spots of rust. If this happens, clean with a cream cleanser.
The maker behind this piece
EAtoCO
Sanjo, Niigata (Tsubame-Sanjo)
A kitchen-tool brand from Yoshikawa Co., Ltd. in Tsubame-Sanjo, Japan's best-known metalworking region. EAtoCO joins EAT and COOK: precise stainless tools made to go straight from the kitchen to the dining table.
