Made by EAtoCO · Sanjo, Niigata (Tsubame-Sanjo)
EAtoCO Mazelu Stainless Steel Mini Whisk Stirrer
Meet the maker
Sanjo, Niigata (Tsubame-Sanjo)
A kitchen-tool brand from Yoshikawa Co., Ltd. in Tsubame-Sanjo, Japan's best-known metalworking region. EAtoCO joins EAT and COOK: precise stainless tools made...
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A long, slim whisk for glasses and jars
About EAtoCO
EAtoCO (EAトCO, pronounced "ii-toko," a play on "a good spot") is a kitchen-tool brand from Yoshikawa Co., Ltd. in Sanjo, Niigata, part of Tsubame-Sanjo, Japan's best-known center of metalworking. The name joins EAT and COOK: tools designed to move freely between the kitchen and the dining table, made in Japan with the precision the region is known for.
1. High-grade 18-8 stainless steel
Many kitchen fittings use SUS430 stainless. Mazelu is made from SUS304 (18-8), a grade usually kept for higher-end products: highly rust-resistant, very strong, and good at keeping odors from lingering.
2. A long handle that mixes with little effort
The 26 cm handle reaches the bottom of tall glasses and jars, and the small whisk head blends with a light touch.
3. Built to last
Quality stainless steel you can use with confidence for many years.
Specifications
- Size: approx. Ø 2.5 × 26 cm (10.2 in long)
- Material: 18-8 stainless steel
- Made in Japan (Tsubame-Sanjo, Niigata)
Care
- Wash after each use and dry thoroughly.
- The steel is highly rust-resistant, but salt or oil left on the surface can cause spots of rust. If this happens, clean with a cream cleanser.
The maker behind this piece
EAtoCO
Sanjo, Niigata (Tsubame-Sanjo)
A kitchen-tool brand from Yoshikawa Co., Ltd. in Tsubame-Sanjo, Japan's best-known metalworking region. EAtoCO joins EAT and COOK: precise stainless tools made to go straight from the kitchen to the dining table.
