Made by EAtoCO · Sanjo, Niigata (Tsubame-Sanjo)
EAtoCO Poro Stainless Steel Corn Peeler
Meet the maker
Sanjo, Niigata (Tsubame-Sanjo)
A kitchen-tool brand from Yoshikawa Co., Ltd. in Tsubame-Sanjo, Japan's best-known metalworking region. EAtoCO joins EAT and COOK: precise stainless tools made...
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Kernels pop right off boiled corn
About EAtoCO
EAtoCO (EAトCO, pronounced "ii-toko," a play on "a good spot") is a kitchen-tool brand from Yoshikawa Co., Ltd. in Sanjo, Niigata, part of Tsubame-Sanjo, Japan's best-known center of metalworking. The name joins EAT and COOK: tools designed to move freely between the kitchen and the dining table, made in Japan with the precision the region is known for.
1. Just press and slide
Press Poro at an angle against a boiled cob and slide it along: the kernels pop off neatly, even from the base where a knife cannot reach.
2. Useful in many dishes
The kernels come off whole, ready for toppings, lunch boxes, corn soup or fritters. Handy for small children who find it hard to bite into a cob.
3. Quality and a stylish design
The curved tip follows the shape of the cob, a detail that shows the maker's craft. All stainless steel, simple, easy to clean and rust-resistant.
Specifications
- Size: approx. W 18 × D 155 × H 7 mm (6.1 in long)
- Material: stainless steel
- Made in Japan (Tsubame-Sanjo, Niigata)
Care
- Wash after each use and dry thoroughly.
- The steel is highly rust-resistant, but salt or oil left on the surface can cause spots of rust. If this happens, clean with a cream cleanser.
The maker behind this piece
EAtoCO
Sanjo, Niigata (Tsubame-Sanjo)
A kitchen-tool brand from Yoshikawa Co., Ltd. in Tsubame-Sanjo, Japan's best-known metalworking region. EAtoCO joins EAT and COOK: precise stainless tools made to go straight from the kitchen to the dining table.
