Made by EAtoCO · Sanjo, Niigata (Tsubame-Sanjo)
Saibashi Tongs: Stainless Cooking Chopsticks Joined as Tongs | EAtoCO
Meet the maker
Sanjo, Niigata (Tsubame-Sanjo)
A kitchen-tool brand from Yoshikawa Co., Ltd. in Tsubame-Sanjo, Japan's best-known metalworking region. EAtoCO joins EAT and COOK: precise stainless tools made...
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From cooking to delicate plating
About EAtoCO
EAtoCO (EAトCO, pronounced "ii-toko," a play on "a good spot") is a kitchen-tool brand from Yoshikawa Co., Ltd. in Sanjo, Niigata, part of Tsubame-Sanjo, Japan's best-known center of metalworking. The name joins EAT and COOK: tools designed to move freely between the kitchen and the dining table, made in Japan with the precision the region is known for.
1. Fine tips that meet exactly
Saibashi are stainless cooking chopsticks (saibashi) joined as tongs. The tips are very fine yet close precisely, so even beans and other small, slippery foods are easy to pick up.
2. Made for heat
Being stainless steel, they can be used for hot food and deep frying. The ends are shaped so they are less likely to slide into the pan.
Specifications
- Size: approx. W 6 × D 1.6 × H 25 cm (9.8 in long)
- Material: stainless steel
- Made in Japan (Tsubame-Sanjo, Niigata)
Care
- Wash after each use and dry thoroughly.
- The steel is highly rust-resistant, but salt or oil left on the surface can cause spots of rust. If this happens, clean with a cream cleanser.
The maker behind this piece
EAtoCO
Sanjo, Niigata (Tsubame-Sanjo)
A kitchen-tool brand from Yoshikawa Co., Ltd. in Tsubame-Sanjo, Japan's best-known metalworking region. EAtoCO joins EAT and COOK: precise stainless tools made to go straight from the kitchen to the dining table.
